Tamper Coffee Ground Press – Stylish Espresso Stamp as Barista Tamper, Contact Pressure Calibrated | 11.3 kg Contact Pressure (58.4 mm)

24,00 

  • Pring-loaded tamper? Whether you’re a beginner or an experienced barista, it’s always a challenge when it comes to coffee tamping. Traditional coffee tampers are prone to shifting or oversampling and can even ruin a perfect shot. Over time, it also causes a stress injury. With the Via Crema spring-loaded tamper, which has ingenious leveling instructions, we know that it can solve these problems well.
  • Unique Design The coffee tamper is made of a 304 stainless steel base with anodized aluminum handle. Our coffee tamper is spring loaded and requires no additional adjustments. It has an ergonomic handle with a comfortable grip that allows you to easily push ground coffee.
  • Suitable for: E61 and compatible groups such as FAEMA, VIBIEMME, WEGA, BEZZERA, BFC, BIANCHI, BRASILIA, D.I.D. L’ORCHESTRALE, ECM, EXPOBAR, FIORENZATO, GRIMAC, IBERITAL, LA NUOVA ERA, LA SCALA, QUALITY ESPRESSO, ROCKET, ROYAL FIRST, SAN REMO, SV – SAB, VFA. MARZOCCO, SYNESSO, SLAYER, KEES VAN DER WESTEN, NUOVA SIMONELLI, VICTORIA ARDUINO, MAVAM, QUICK MILL, PROFITEC, BREVILLE (The Orakle), BELLEZZA, LELIT, FLAIR ESPRESSO (58). LA CIMBALI, GAGGIA, CARIMALI.
  • PLUG The ingenious design of the leveling plate ensures that you rest on the filter basket every time while pushing down the ground coffee. Press and turn clockwise at the same time to achieve the best level result.
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SKU: 130174 Category: Brand: